Your wife and I would get along just fine at that new Weber grill Bill.... as long as you cooked our steaks to order....Always cook my burger through as well but not my steaks. The wife likes them friggen purple inside.
Bill
Just finished putting together some 1/3 lb. moose patties.... They come in really handy when a last minute BBQ is required...My recipe is pretty simple... crushed up stove top stuffing mix for some extra flavors, chopped onions and jalapenos, touch of Montreal steak spice, egg whites to glue it all together...I freeze them and then bag them and keep them frozen until I need them. . The nice thing about helping butcher our own animals is guaranteed cleanliness so there's no fear of cooking burgers the way I like them....rare.....
Poor Bullwinkle.
Oh I remember that ... wasn't that followed by a Canadian Hunting Vacation that Palin had - sporting for an A&W Root Bear ....It was Bullwinkle's younger cousin Murray. Bullwinkle met his end while on vacation in Alaska a few years back....
This is what you need on those patties. My new fave seasoning,imported from Kalispell. There’s more coming in February. I’ll have extra I think.Just finished putting together some 1/3 lb. moose patties.... They come in really handy when a last minute BBQ is required...My recipe is pretty simple... crushed up stove top stuffing mix for some extra flavors, chopped onions and jalapenos, touch of Montreal steak spice, egg whites to glue it all together...I freeze them and then bag them and keep them frozen until I need them. . The nice thing about helping butcher our own animals is guaranteed cleanliness so there's no fear of cooking burgers the way I like them....rare.....
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Poor Bullwinkle.
... when is your Documentary on CBC, Eric?In all honesty Murray, my village wouldn't survive the winter without the sacrifice of the mighty moose. You see.our harsh climate of -50 all year round, doesn't lend to raising domestic livestock.... Oh. We tried but within days they were all frozen solid in the fields. Then at the first windstorm, they all fell over and shattered into millions of useless pieces. Unfortunately we don't have any lush government subsidies which would allow us to afford importing food, so we make due with what mother nature provides us. Then each year we make a sacrifice of our oldest village elder so that the Gods will be pleased and will continue to provide us with subsistence. (Actually. I'm trying to get that changed before it's my turn)....
Sorry Bill. Got a little off topic there.....
Just finished putting together some 1/3 lb. moose patties.... They come in really handy when a last minute BBQ is required...My recipe is pretty simple... crushed up stove top stuffing mix for some extra flavors, chopped onions and jalapenos, touch of Montreal steak spice, egg whites to glue it all together...I freeze them and then bag them and keep them frozen until I need them. . The nice thing about helping butcher our own animals is guaranteed cleanliness so there's no fear of cooking burgers the way I like them....rare.....
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What time should Ziggy, Jeffy and I be there Eric?
... when is your Documentary on CBC, Eric?
(I'm looking for stuff to do and would love to watch during this harsh season - especially seeing the "mature" dude dodging from "being next")
Would you like multiple choice ?Wow.... No one has ever called me mature before Spence....