I wonder if Eric could get a CCF label. Seems like marketing genius. A little side business for hand sanitizer as well.
I'm a Devil's Cut bourbon fan myself but every now and then I take a walk on the wild side. Booze I mean. LOL.Not enough bourbon and too much cream for me but Brenda is a Baileys fan so i will watch for it....
I'm a Devil's Cut bourbon fan myself but every now and then I take a walk on the wild side. Booze I mean. LOL.
No but I can email it to you. I've never found it on the net.Do you have a link for the original of that on the interwebs?
PM me your email addressNo but I can email it to you. I've never found it on the net.
That sounds like a deal and a half. Here in Ontario we can only get a 750ml bottle and it's $49.95.This just in..... Buffalo Trace bourbon.... new on the shelf at Costco... 1.75 litre bottle.... $59.95.... It's no Woodfords but it's actually a good bourbon... Tried it a couple weeks ago neat and thought....hmmmm.... bit of a sweet flavor but it finishes well... bought this bottle and cut my drink with a splash of water and it came right around.... For any of the bourbon connoisseurs out there. I recommend giving it a try... The price is certainly right.
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Same in MB.That sounds like a deal and a half. Here in Ontario we can only get a 750ml bottle and it's $49.95.
Have you tried Costco? A 1.75 of Woodfords is only $89.95. Our regular outlets sell a 750 of Buffalo for $ 39.00 and a 750 of Woodfords is close to $50.Same in MB.
COSTCO's here in Ontario are not allowed to sell alcohol.Have you tried Costco? A 1.75 of Woodfords is only $89.95. Our regular outlets sell a 750 of Buffalo for $ 39.00 and a 750 of Woodfords is close to $50.
Who makes the Kirkland bourbon? Any idea?Have you tried Costco? A 1.75 of Woodfords is only $89.95. Our regular outlets sell a 750 of Buffalo for $ 39.00 and a 750 of Woodfords is close to $50.
Lol...Late but glad you joined the party...
Distilled in the same distillery as Blanton’s. Part of the same company.
Who makes the Kirkland bourbon? Any idea?
edited: Jim Beam