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<blockquote data-quote="Rruuff Day" data-source="post: 328866" data-attributes="member: 2217"><p>My hunting/fishing/antique sale buddy Larry is the pro. I know all the cuts and help some and do the bagging and wrapping, but breaking the animal down from what you see in the picture, other than a few pieces, I would be lost other than stripping the backstrap and tenderloin out. It's an art for sure. He was a butcher for 46 years, starting on a kill floor and retiring as the meat manager for our local Safeway. Other than size, there is zero difference between a beef, moose, deer, elk, caribou and most others. We have also done Ostrich, Llamas, Pigs (there's some differences with pigs and ostrich but a lot of the cuts are the same), sheep, antelope, caribou, elk, even did a cougar once for a guy. Premium cut would be tenderloin, Loin steaks (striploin) and standing rib roasts. Some people just want steaks so the standing rib turns into ribeye's. But really, if the cook knows what they are doing, any cut can be fall apart tender and mouthwatering.</p></blockquote><p></p>
[QUOTE="Rruuff Day, post: 328866, member: 2217"] My hunting/fishing/antique sale buddy Larry is the pro. I know all the cuts and help some and do the bagging and wrapping, but breaking the animal down from what you see in the picture, other than a few pieces, I would be lost other than stripping the backstrap and tenderloin out. It's an art for sure. He was a butcher for 46 years, starting on a kill floor and retiring as the meat manager for our local Safeway. Other than size, there is zero difference between a beef, moose, deer, elk, caribou and most others. We have also done Ostrich, Llamas, Pigs (there's some differences with pigs and ostrich but a lot of the cuts are the same), sheep, antelope, caribou, elk, even did a cougar once for a guy. Premium cut would be tenderloin, Loin steaks (striploin) and standing rib roasts. Some people just want steaks so the standing rib turns into ribeye's. But really, if the cook knows what they are doing, any cut can be fall apart tender and mouthwatering. [/QUOTE]
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